Four evergreen recipes that make India every foodie’s favorite destination
By Easyday Club India is a country of diverse cultures, religions, traditions, and beliefs. If there is one thing that brings us all together, then it is the common love for food – authentic flavors and traditional cuisines. East or west, north or south, India has so many appetising dishes that touch the soul. So, on this 27 th September, as we celebrate World Tourism Day, let’s appreciate four golden Indian dishes that make India a foodie’s ultimate destination – Chole Bhature Ingredients: 1 cup of chickpeas (soaked overnight) 1 finely chopped onion 2 chopped tomatoes 1 inch cinnamon sticks 1 bay leaf 1 tsp ginger-garlic paste 1 tbsp red chilli powder 1 tsp coriander powder 1 tsp garam masala ½ tsp turmeric and cumin seeds ½ tsp raw mango powder 2 tbsp finely chopped coriander leaves 2 cups of water 2 cups of maida 1 tbsp rava 1 cup plain curd 2 tbsp oil ½ tsp of baking powder and baking soda Oil (for fryin...